Channel: Simple and Sizzling Recipes

Category: People & Blogs

Tags: bakery style biscuiteggless cookienankhataibanglacookie recipebangla recipebakery style cookiebengali biscuit recipeeggless nankhatainankhatai biscuit recipe

Description: Nankhatai biscuit recipe Bengali, Eggless Bakery style easy homemade biscuits, Eggless Nankhatai in OTG, Oven and Gas stove. For Ingredients, check below. Nankhatai, is a traditional Indian biscuit. These eggless shortbread cookies are crunchy & crumbly but soft enough to melt in mouth and has a nice aroma of cardamom. Nankhatai can be made in many ways. In this video I have tried to show a very simple and basic method, without the use of any fancy tool, how to make these Bakery style Nankhatai biscuits easily at home. ******************************************************** | INGREDIENTS | Makes 16-18 nankhatai • All Purpose Flour/Maida – 1 cup (150 grams) • Tata Sampann Fine Besan – ½ cup (60 grams) • Semolina/Suji/Rava – 3 Tbsp (35 grams) • Powdered Sugar/Burra – ½ cup (100 grams) • Baking powder – ½ tsp • Ghee – ½ cup (125 ml) • Cardamom powder – ½ tsp • Milk – 2 t0 3 Tbsp • Salt – 2 pinch ************************************************ *For collaborations and business related inquiries (only)* simpleandsizzling@gmail.com ____________________________________________________ #nankhatai #DiwaliSpecial #simpleandsizzling | KITCHEN UTENSILS & TOOLS | amazon.in/shop/simpleandsizzlingrecipes |BLOG| simpleandsizzling.com |INSTAGRAM| instagram.com/simpleandsizzling |FACEBOOK page| facebook.com/simpleandsizzlingrecipes